When it comes to local multi-generational farms, Shelter Valley Farms and, by extension, McQuaid’s Country Market, is a great example of the family that works together, reaps huge rewards together.
On the family farm near Omemee, Mike and Sara McQuaid are the third-generation that has tended to its beef cattle and other products. Now their 22-year-old son Cody represents the farm’s fourth generation – continuing a generational tradition started in 1949 by Mike’s grandfather and then carried on by his uncle.
Click the link below to learn more about Shelter Valley Farms and McQuaid’s Country Market click below to hear from Sara.
Meanwhile, Shelter Valley Farms remains home to some 3,000 beef cattle.
(Written by: Paul Rellinger
